The Pineapple fruit is widely enjoyed for its juicy and sweet flesh. With its rich flavour, this delightful jam might possibly become a house favourite.
A delightful jam made with pieces of bananas inside, a real delicacy!
The Baobab is probably the best-known tree in Africa. Also called the "tree of live" , because of its long-lived, it is a symbol of wisdom.
Also called hibiscus flowers, bissap has a slightly acidic taste, and a high amount vitamin C.
The cashew tree is called maranon in most Spanish-speaking coutries.
The refreshing flavour of citrus takes center stage in this delightful lime jam.
This heart-shaped fruit is covered with fleshy spines. It's white and creamy pulp has a slightly acidic taste.
Very popular in Africa and West Indies, Brasil, this jam is similar to a pear jelly.
Mango (mangifera indica) is probably the most popular tropical fruit in the world.
Discover all the pleasure of the Senegalese melon in this sweet, succulent and flavourful jam.
Native of Central America, today papaya is commonly referred to the "melon of the Tropics".
Made from the tamarind fruit, a sharp-tasting and naturally sweet tropical fruit with a high fiber content.
Dark chocolate spread.
Dark chocolate spread with ground espresso beans.
Dark chocolate spread with flavouring extract from mint.
Dark chocolate spread cocoa with ginger.
Dark chocolate spread with flavouring extract from Sizilian blood oranges.
White chocolate spread.
White chocolate spread with roasted macadamia nuts.
White chocolate spread with roasted coconut flakes and rum flavouring.
White chocolate spread with freeze dried strawberrys.
Milk chocolate spread.
White chocolate spread with ground espresso beans and brittled cocoa "latte macchiato".
Milk chocolate spread with roasted coconut flakes.
Milk chocolate spread with ground espresso beans and brittled cocoa "Cappuccino".
Lemon cream dessert.